Balsamic Vinaigrette Recipe
Ingredients
1/4 cup balsamic vinegar
1/4 cup water
3 tablespoons olive oil
2 tablespoons finely chopped red or green onion
3 cloves garlic, minced
3/4 teaspoon dried chervil leaves
1/2 teaspoon celery seeds
Directions
Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time.
Shake well before using.
Shake well before using.