Balsamic Vinaigrette Recipe
Ingredients
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Olive oil | 3 Tablespoon | |
| 2 tablespoons finely chopped red or green onion | ||
| Garlic | 3 Clove (5gm), minced | |
| 3/4 teaspoon dried chervil leaves | ||
| Celery seeds | 1/2 Teaspoon | |
Directions
Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time.
Shake well before using.
Shake well before using.
Chef
