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Balsamic Strawberries Recipe
|Strawberries||1 Pound (450 Gram)|
|Balsamic vinegar||3 Tablespoon|
|Mascarpone cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 623 Calories from Fat 421
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 24.8 g123.8%
Trans Fat 0 g
Cholesterol 127 mg
Sodium 80.1 mg3.3%
Total Carbohydrates 43 g14.2%
Dietary Fiber 9.1 g36.4%
Sugars 28.9 g
Protein 10 g20.7%
Vitamin A 25.8% Vitamin C 444.6%
Calcium 19.1% Iron 12.1%
*Based on a 2000 Calorie diet
2. Cut each strawberry in half lengthwise or into fourths if large. Transfer to a bowl.
3. Add the balsamic vinegar, allowing tablespoon per person. Add several twists of ground black pepper, then gently stir together. Cover with plastic wrap and chill for up to 4 hours.
4. Just before serving, stir in torn mint leaves to taste. Spoon the mascarpone into bowls and spoon the berries on top. Decorate with a few mint leaves, if desired. Sprinkle with extra pepper to taste.