- Recipes Home
- Interest Groups
Balsamic & Parmesan Roasted Cauliflower Recipe
|Cauliflower florets||8 Cup (128 tbs) (1 -Inch-Thick Slices)|
|Extra virgin olive oil||2 Tablespoon|
|Dried marjoram||1 Teaspoon|
|Balsamic vinegar||2 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), finely shredded|
Serving size: Complete recipe
Calories 713 Calories from Fat 400
% Daily Value*
Total Fat 44 g67.5%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 34 mg
Sodium 1051.8 mg43.8%
Total Carbohydrates 52 g17.4%
Dietary Fiber 22 g88.1%
Sugars 24.3 g
Protein 34 g69%
Vitamin A 14.1% Vitamin C 622.9%
Calcium 87.5% Iron 46%
*Based on a 2000 Calorie diet
Toss cauliflower, oil, and marjoram with 1/4 teaspoon salt, and pepper.
Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, about 15 to 20 minutes.
Toss the cauliflower with vinegar and sprinkle with cheese.
Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.