Balsamic Onions Recipe
Ingredients
| Red onions | 4 Large | |
| Balsamic vinegar/Red wine vinegar mixed with 1 teaspoon sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 876 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.4 mg4.6%
Total Carbohydrates 184 g61.3%
Dietary Fiber 22.7 g90.8%
Sugars 151.2 g
Protein 14 g27.4%
Vitamin A Vitamin C 113.5%
Calcium 35.7% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
2. Bake 30 to 40 minutes, until onions are tender but still hold their shape. Remove skins and cut each onion half into 3 wedges each.
Chef
