Balsamic Cole Slaw Recipe Video

Summary

Preparation Time5 MinServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 White cabbage head1⁄2 Medium, thinly sliced
 Red cabbage head1⁄4 Medium, thinly sliced
 Carrot1 Medium, shredded
 Radishes3 Medium, sliced
 Balsamic vinegar1⁄2 Cup (8 tbs)
 Extra virgin olive oil1⁄3 Cup (5.33 tbs)
 Brown sugar3 Tablespoon

Nutrition Facts

Serving size

Calories 306 Calories from Fat 169

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.5 mg3.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.4 g21.5%

Sugars 24.6 g

Protein 3 g6.7%

Vitamin A 87.1% Vitamin C 189.7%

Calcium 11% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Mix all ingrediets, refrigerate for 15 minutes and serve.

Editors Review

If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save you losing your dollars to restaurants and adding calories to your body.
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