Balinas Recipe
Ingredients
1/3 cup chopped, cooked white fish
1/4 cup shredded Muenster cheese
1 shallot, minced
1/2 teaspoon marjoram
1/2 teaspoon thyme
2 teaspoons toasted wheat germ
1 teaspoon minced fresh parsley
2 radishes, thinly sliced
12 watercress leaves
Directions
Mash the fish and cheese together in a blender on medium speed or in a food processor.
Place in a small bowl with the shallots, marjoram, and thyme and mix well.
Form 12 balls and roll each in wheat germ and parsley to cover.
Spear each ball with a toothpick and add a radish slice and watercress leaf.
Place in a small bowl with the shallots, marjoram, and thyme and mix well.
Form 12 balls and roll each in wheat germ and parsley to cover.
Spear each ball with a toothpick and add a radish slice and watercress leaf.
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