Baklava With Walnuts Recipe Video
Summary
Ingredients
| Filo dough | 1 | |
| Butter | 1 Tablespoon | |
| Nuts | 1 Pound (Such As Walnuts, Pistachios Or Almonds) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cloves | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 823 Calories from Fat 590
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 12.1 g60.4%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 423.8 mg17.7%
Total Carbohydrates 49 g16.2%
Dietary Fiber 8.8 g35.3%
Sugars 29.1 g
Protein 24 g48.9%
Vitamin A 2% Vitamin C 0.16%
Calcium 17.5% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. Heat up the oven to 350 F degrees.
MAKING
2. Crush the nuts, mix with sugar and the spices.
3. Melt the butter.
4. Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter.
5. Sprinkle with the nut mix and keep on layering the dough until you are done with the amount.
6. The top layer of dough should be the thickest , about 6-8 sheets deep.
7. Cut the baklava all the way to the bottom into squares or diamond shapes.
8. Bake for about 20 minutes or until the top and the sides turn into a nice golden color.
9. Add the cold sugar syrup to the baklava and let it stand for some time.
SERVING
10. Serve at room temperature.
Editors Review
This baklava with walnuts has ruled the gulf for ages and now it has become world famous due to its amazing crisp and crunchy texture and mouth watering sweetness. Watch the video for detailed recipe.Comments
Anonymous says :
veg foodie says :
Chef
