Baklava With Walnuts Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Phyllo dough
Butter
One Pound Nuts, such as Walnuts, Pistachios or Almonds
Half a cup Sugar
A teaspoon of cinnamon, half a teaspoon of nutmeg and cloves
Directions
Heat up the oven to 350 F degrees.
Crush the nuts , mix with sugar and the spices.
Melt the butter.
Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter.
Sprinkle with the nut mix and keep on layering the dough until you are done with the amount.
The top layer of dough should be the thickest , about 6-8 sheets deep.
Cut the baklava all the way to the bottom into squares or diamond shapes.
Bake for about 20 minutes or until the top and the sides turn into a nice golden color.
Add the cold sugar syrup to the baklava and let it stand for some time before serving at room temperature.
Crush the nuts , mix with sugar and the spices.
Melt the butter.
Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter.
Sprinkle with the nut mix and keep on layering the dough until you are done with the amount.
The top layer of dough should be the thickest , about 6-8 sheets deep.
Cut the baklava all the way to the bottom into squares or diamond shapes.
Bake for about 20 minutes or until the top and the sides turn into a nice golden color.
Add the cold sugar syrup to the baklava and let it stand for some time before serving at room temperature.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
? great video on baklava but what is the "cold sugar syrup" they mention at the end?
Posted on: 30 September 2011 - 8:40pm
veg foodie says :
I had baklava at a coffee shop with iced tea or something.... it was sooo delicious... dunno if a homemade one will turn out that perfect but i will try! :) thanks for sharing this neat recipe! :)
Posted on: 29 September 2009 - 6:22am
