- Recipes Home
- Interest Groups
|Walnuts||3 Pound (In Shell)|
|Phyllo pastry sheets||1 Pound|
|Sugar||1 Cup (16 tbs)|
|Butter||1 Pound, melted|
|Cinnamon||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 14253 Calories from Fat 10752
% Daily Value*
Total Fat 1264 g1945.3%
Saturated Fat 316.4 g1582%
Trans Fat 0 g
Cholesterol 975.3 mg
Sodium 2158.5 mg89.9%
Total Carbohydrates 684 g228.1%
Dietary Fiber 104.2 g416.7%
Sugars 244.8 g
Protein 247 g494.9%
Vitamin A 232.6% Vitamin C 30%
Calcium 170.3% Iron 296.7%
*Based on a 2000 Calorie diet
Add sugar and cinnamon and mix well.
Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly.
Spread some of the nut mixture over entire surface.
Add 2 buttered pastry sheets and spread evenly with nut mixture.
Continue until all nut mixture is used, saving 5 sheets of phyllo for the top layer.
Be sure to carefully butter each sheet of pastry.
With a sharp knife cut baklava into diamond shaped pieces.
Bake in a 325 degree oven for 30 minutes, placing pan on middle shelf of oven.
Move to top shelf and bake for an additional 30 minutes.
Remove from oven and pour the hot syrup over the hot baklava.