Best Baking Powder Biscuits Recipe
Introduce this Baking Powder Biscuits to your craving taste buds. They'll never ever want anything else for a long time to come. I prefer to make Baking Powder Biscuits as a Dessert for all my family get-togethers. In my view, if one calls oneself a good cook, one must have a personal recipe of Baking Powder Biscuits, just like I do.
Ingredients
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening about 3/4 cup milk
Directions
Mix and sift the dry ingredients.
Blend in the fat with a pastry blender or the tips of the fingers.
The mixture should resemble coarse cornmeal.
Add the milk, stirring with a fork.
Turn out onto a slightly floured board.
Knead lightly for about 1/2 minute and roll to 1/2-inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased sheet in a hot oven (450° F ) from 12 to 15 minutes.
Blend in the fat with a pastry blender or the tips of the fingers.
The mixture should resemble coarse cornmeal.
Add the milk, stirring with a fork.
Turn out onto a slightly floured board.
Knead lightly for about 1/2 minute and roll to 1/2-inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased sheet in a hot oven (450° F ) from 12 to 15 minutes.
