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Easy Baking Powder Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1473 Calories from Fat 523
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 16.4 g81.8%
Trans Fat 6.7 g
Cholesterol 16.9 mg
Sodium 3196.7 mg133.2%
Total Carbohydrates 203 g67.8%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 31 g62.6%
Vitamin A 3.5% Vitamin C
Calcium 133.5% Iron 74.4%
*Based on a 2000 Calorie diet
Measure flour, baking powder and salt into bowl.
Cut in shortening thoroughly, until mixture looks like meal.
Stir in almost all the milk.
If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll dough.
Round up dough on lightly floured cloth-covered board.
Knead lightly 20 to 25 times, about 1/2 minute.
Roll 1/2 inch thick.
Cut with floured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.