Baking Powder Biscuits Recipe
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Ingredients
3 cups Multi Purpose Baking Mix
3/4 cup water
Directions
1. Turn Baking Mix into a bowl; make well in mix. Add water and stir until dough follows fork. Gently form dough into a ball.
2. Turn onto lightly floured surface. To knead, fold opposite side of dough over toward you; press lightly with fingertips and turn dough quarter turn. Repeat 10 to 15 times.
3. Gently roll out dough from center to edge until about 1/2 inch thick. Cut dough with floured cutter or knife, using an even pressure to keep sides of biscuits straight. Place biscuits on ungreased baking sheet.
4. Bake at 450°F about 10 minutes, or until golden brown.
2. Turn onto lightly floured surface. To knead, fold opposite side of dough over toward you; press lightly with fingertips and turn dough quarter turn. Repeat 10 to 15 times.
3. Gently roll out dough from center to edge until about 1/2 inch thick. Cut dough with floured cutter or knife, using an even pressure to keep sides of biscuits straight. Place biscuits on ungreased baking sheet.
4. Bake at 450°F about 10 minutes, or until golden brown.