Baking Powder Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1473 Calories from Fat 523
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 16.4 g81.8%
Trans Fat 6.7 g
Cholesterol 16.9 mg5.6%
Sodium 3196.7 mg133.2%
Total Carbohydrates 203 g67.8%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 31 g62.6%
Vitamin A 3.5% Vitamin C
Calcium 133.5% Iron 74.4%
*Based on a 2000 Calorie diet
Directions
Have ready ungreased cookie sheet.
Sift flour, baking powder and salt together into a bowl.
Add shortening and cut in finely.
Stir in enough of the milk with a fork to make a soft dough that is easy to handle.
Turn out on floured board.
Knead gently about 6 times.
Roll 1/2 inch thick.
Cut into 2-inch rounds and put on cookie sheet.
Bake 10 to 12 minutes or until golden.
Keep hot.
Chef
