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Easy Baking Powder Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1624 Calories from Fat 674
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 20.6 g103.1%
Trans Fat 9 g
Cholesterol 16.9 mg5.6%
Sodium 2228.4 mg92.9%
Total Carbohydrates 203 g67.8%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 31 g62.6%
Vitamin A 3.5% Vitamin C
Calcium 133.5% Iron 74.4%
*Based on a 2000 Calorie diet
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir with fork just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat dough to 1/2-inch thickness.
Cut with 2 1/2-inch biscuit cutter; dip cutter in flour between cuts.
Bake on ungreased baking sheet at 450° till golden, 10 to 12 minutes.