Baking Powder Biscuits Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Yeast1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Liquid shortening1 Teaspoon
 Milk6 Teaspoon
 Vegetable cooking1

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 3.6 g18%

Trans Fat 0.7 g

Cholesterol 3 mg

Sodium 1379 mg57.5%

Total Carbohydrates 102 g33.9%

Dietary Fiber 6.8 g27%

Sugars 1.9 g

Protein 19 g38.8%

Vitamin A 0.6% Vitamin C 0%

Calcium 44.3% Iron 41.8%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, except vegetable cooking spray; mix just until blended.
Turn out on floured board.
Roll out to a 1 1/2 in. (1 cm) thickness.
Cut into circles with floured 2 in. (5 cm) cutter.
Place on baking sheet coated with vegetable cooking spray; cover.
Allow to rest for 10 minutes.
Bake at 450°F (230°C) for 12 to 15 minutes, or until lightly browned.
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