Baking Powder Biscuits Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Yeast | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 tsp liquid shortening | ||
| Milk | 6 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Combine all ingredients, except vegetable cooking spray; mix just until blended.
Turn out on floured board.
Roll out to a 1 1/2 in. (1 cm) thickness.
Cut into circles with floured 2 in. (5 cm) cutter.
Place on baking sheet coated with vegetable cooking spray; cover.
Allow to rest for 10 minutes.
Bake at 450°F (230°C) for 12 to 15 minutes, or until lightly browned.
Turn out on floured board.
Roll out to a 1 1/2 in. (1 cm) thickness.
Cut into circles with floured 2 in. (5 cm) cutter.
Place on baking sheet coated with vegetable cooking spray; cover.
Allow to rest for 10 minutes.
Bake at 450°F (230°C) for 12 to 15 minutes, or until lightly browned.
Chef
