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Easy Baking Powder Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Calories 232 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 2.9 g14.7%
Trans Fat 1.3 g
Cholesterol 2.4 mg
Sodium 359.4 mg15%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.97 g3.9%
Sugars 1.4 g
Protein 4 g8.9%
Vitamin A 0.5% Vitamin C
Calcium 16.4% Iron 10.4%
*Based on a 2000 Calorie diet
Cut in shortening.
Add milk and stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 20 turns.
Pat or roll lightly to 1/2-inch thickness.
Cut with floured 2-inch cutter.
Bake on ungreased cookie sheet in preheated very hot oven (450°F.) for 12 to 15 minutes.
Makes about 14 biscuits.