Baking Powder Biscuits Recipe
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1624 Calories from Fat 674
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 20.6 g103.1%
Trans Fat 9 g
Cholesterol 16.9 mg5.6%
Sodium 2228.4 mg92.9%
Total Carbohydrates 203 g67.8%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 31 g62.6%
Vitamin A 3.5% Vitamin C
Calcium 133.5% Iron 74.4%
*Based on a 2000 Calorie diet
Directions
Cut in shortening till resembles coarse crumbs.
Make a well; add milk.
Stir quickly with fork just till dough follows fork around bowl.
Turn onto lightly floured surface.
Knead gently 10 to 12 strokes.
Roll or pat dough 1/2 inch thick.
Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
Bake on ungreased baking sheet at 450° for 12 to 15 minutes.
Chef
