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Baking Meringue Recipe

Baking Meringue has a amazing taste. Baking Meringue gets its lovely taste from eggs mixed with cream and almond extracts, flavored with vanilla extracts. Baking Meringue is loved by many across the globe.

Summary

Difficulty LevelEasyCourseDessert

MethodBaked

Ingredients

	Egg whites	3
	Cream of tartar	1⁄4 Teaspoon
	Vanilla extract	1⁄4 Teaspoon
	Almond extract	1⁄4 Teaspoon
	Salt	1⁄8 Teaspoon
	Superfine sugar	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1356.6 mg56.5%

Total Carbohydrates 108 g35.9%

Dietary Fiber 0 g0.01%

Sugars 104.9 g

Protein 71 g141.1%

Vitamin A Vitamin C

Calcium 5.5% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Beat egg whites in a large bowl at high speed of an electric mixer until foamy; sprinkle cream of tartar, flavorings, and salt over egg whites; continue beating until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Pipe or spread meringue into desired shapes; bake as directed.

Baking Meringue Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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