Bakery Icing Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Confectionerâs sugar | 1 Pound | |
| Vanilla | 1⁄4 Teaspoon | |
| Evaporated milk | 1⁄2 Small, can |
Nutrition Facts
Serving size: Complete recipe
Calories 4325 Calories from Fat 2349
% Daily Value*
Total Fat 266 g408.9%
Saturated Fat 69.5 g347.3%
Trans Fat 30.1 g
Cholesterol 66.5 mg22.2%
Sodium 608 mg25.3%
Total Carbohydrates 477 g159.1%
Dietary Fiber 0 g
Sugars 461.7 g
Protein 16 g31.5%
Vitamin A 49.4% Vitamin C 7.4%
Calcium 60.3% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
May be stored in re- frigerator for about a week, if desired.
Chef
