Baked Zucchini With Tomatoes Recipe
Ingredients
| Onion | 1 Teaspoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Salad oil | 1 Tablespoon | |
| 1 No. 2 1/2 can tomatoes | ||
| Zucchini | 2 Pound, sliced | |
| Bread crumbs | 2 Cup (16 tbs) | |
Directions
Brown onion and garlic in salad oil; add tomatoes.
Place half the zucchini in buttered 2-quart baking dish.
Add half the tomato mixture; add half the bread crumbs.
Repeat layers.
Bake in 400-degree oven for 1 hour.
Place half the zucchini in buttered 2-quart baking dish.
Add half the tomato mixture; add half the bread crumbs.
Repeat layers.
Bake in 400-degree oven for 1 hour.
Chef
