baked ziti Recipe
I loved the delicious flavors of the Ziti when I first had it. This is what motivated me to go ahead and try it. Turned out to be absolutely amazing.Ziti cooked with beef, tomatoes and topped with my favorite ...cheese...just not able to have enough of it. Yummmm....
Ingredients
| Salt | 1⁄4 Teaspoon | |
| Ziti | 250 Gram | |
| Pepper | 1⁄4 Teaspoon | |
| Ground beef | 1 Pound | |
| Canned tomato | 30 Ounce, crushed | |
| Grated sharp cheddar cheese | 1 Pound | |
| Italian seasoning | 1 Teaspoon | |
| Crushed tomatoes | 2 Can (20 oz) (large cans) | |
| Grated parmesan cheese | 1 1⁄4 Cup (20 tbs) | |
| Pepper red | 10 Gram | |
| Red pepper flakes | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 3358 Calories from Fat 1586
% Daily Value*
Total Fat 179 g275.4%
Saturated Fat 72.4 g361.8%
Trans Fat 0 g
Cholesterol 462 mg154%
Sodium 5789.5 mg241.2%
Total Carbohydrates 290 g96.6%
Dietary Fiber 49.4 g197.7%
Sugars 20.9 g
Protein 196 g391.7%
Vitamin A 219.7% Vitamin C 239.4%
Calcium 224.4% Iron 157.2%
*Based on a 2000 Calorie diet
Directions
Preheat oven on 350 degree F.Boil Ziti in salted water.Cook it slightly not too much since Ziti will cook further when you bake it.In a pan heat some oil & saute beef,add salt,seasoning & pepper.Once Ziti is cooked spread it out in a greased baking dish.Add tomatoes & cheddar cheese in beef.Pour beef mixture over cooked Ziti in the baking dish.Top it up with Parmesan cheese.Bake Ziti & beef in a preheated oven for 50 minutes.Take the dish out once the cheese is cooked & turns brown.
Serve warm.
Serve warm.
Chef
