Baked Yogurt Chicken Recipe
The baked yogurt chicken is a creamy and flavorful chicken recipe made with yogurt and dill. Prepared by sauteing the chicken, the baked yogurt chicken is further cooked in the oven with mushrooms and lemon juice and flavored with paprika and dill.
Ingredients
1 2 1/2- to 3-pound frying chicken, cut up Salt and pepper to taste
6 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 tablespoon paprika
2 8-ounce containers plain yogurt
1/4 pound fresh mushrooms, cleaned and sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill or parsley
Directions
Preheat oven to 325°.
Season chicken with salt and pepper.
Melt 4 tablespoons of butter in large skillet; saute chicken until golden brown and place in buttered baking dish.
Sprinkle flour and paprika into skillet; cook, stirring, 1 minute.
Stir in yogurt; mix well.
Pour over chicken.
Saute mushrooms in remaining butterand lemon juice 1 minute; spoon over chicken.
Sprinkle with dill.
Bake, covered, 1 hour or until tender.
Season chicken with salt and pepper.
Melt 4 tablespoons of butter in large skillet; saute chicken until golden brown and place in buttered baking dish.
Sprinkle flour and paprika into skillet; cook, stirring, 1 minute.
Stir in yogurt; mix well.
Pour over chicken.
Saute mushrooms in remaining butterand lemon juice 1 minute; spoon over chicken.
Sprinkle with dill.
Bake, covered, 1 hour or until tender.
