Baked Whole Onions Recipe
Ingredients
| Onions | 6 Medium (with skins) | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Snipped parsley | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 896 Calories from Fat 467
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 33.4 g167%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 843.6 mg35.1%
Total Carbohydrates 89 g29.6%
Dietary Fiber 15.2 g60.7%
Sugars 35.4 g
Protein 20 g40%
Vitamin A 81% Vitamin C 173.1%
Calcium 55.8% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Cook in 350° oven until onions are tender, 30 to 40 minutes.
Remove skins; place onions upright in serving dish.
Cut each onion into fourths about halfway through; separate slightlv.
Cook garlic in margaiine over medium heat until garlic is golden brown.
Remove from heat; stir in wine.
Stir in cheese and parsley; pour immediately over onions.
Chef
