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Baked Whole Onions Recipe
|Onions||6 Medium (with skins)|
|Garlic||2 Clove (10 gm), finely chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Snipped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 905 Calories from Fat 467
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 33.4 g167%
Trans Fat 0 g
Cholesterol 137.9 mg
Sodium 461.1 mg19.2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 15.2 g60.7%
Sugars 36 g
Protein 20 g40.1%
Vitamin A 81% Vitamin C 173.1%
Calcium 56.3% Iron 23%
*Based on a 2000 Calorie diet
Cook in 350Â° oven until onions are tender, 30 to 40 minutes.
Remove skins; place onions upright in serving dish.
Cut each onion into fourths about halfway through; separate slightlv.
Cook garlic in margaiine over medium heat until garlic is golden brown.
Remove from heat; stir in wine.
Stir in cheese and parsley; pour immediately over onions.