Baked Virginia Ham Recipe
Ingredients
1 10 to 12 pound Virginia
1 tablespoon bread crumbs ham
1 teaspoon cloves
2 tablespoons light brown
3 teaspoons honey, dry sherry, or sweet pickle vinegar
Sugar
Directions
Preheat the oven to 375° F.
Combine the brown sugar, bread crumbs, and cloves.
Press the mixture into the ham.
Place the ham in a roasting pan.
Bake at 375° F for 15 minutes or until the sugar melts.
Drizzle honey, sherry, or sweet pickle vinegar over the ham.
Bake at 375° F for 15 minutes.
Combine the brown sugar, bread crumbs, and cloves.
Press the mixture into the ham.
Place the ham in a roasting pan.
Bake at 375° F for 15 minutes or until the sugar melts.
Drizzle honey, sherry, or sweet pickle vinegar over the ham.
Bake at 375° F for 15 minutes.
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