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Baked Turkey Hash Recipe
|Coarsely ground cooked turkey||1 1⁄2 Cup (24 tbs)|
|Cubed cooked potato||1 Cup (16 tbs)|
|Canned evaporated milk||16 Ounce|
|Finely snipped parsley||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs) (Fresh Or Frozen)|
|Worcestershire sauce||1 Teaspoon|
|Rubbed sage||1⁄4 Teaspoon|
|Coarsely crushed saltine crackers||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
Calories 384 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8.1 g40.5%
Trans Fat 0 g
Cholesterol 101.3 mg
Sodium 377.7 mg15.7%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.5 g10.2%
Sugars 12.6 g
Protein 37 g73.7%
Vitamin A 10.7% Vitamin C 15%
Calcium 33.5% Iron 23.1%
*Based on a 2000 Calorie diet
Stir together first 7 ingredients, 1/2 teaspoon salt, and dash pepper.
Turn into lightly greased 1 quart casserole.
Toss together crackers and butter; sprinkle atop casserole.
Bake at 350Â° till heated through, about 30 minutes.