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Baked Turkey And Swiss Croque Monsieur Recipe
|Unsliced white bread loaf||1|
|Cream cheese||50 Milliliter, softened (1/4 Cup)|
|Thinly sliced cooked turkey||6 Ounce (175 Gram)|
|Sliced swiss cheese||6 Ounce (175 Gram)|
|Butter||50 Milliliter, softened (1/4 Cup)|
|Dried tarragon||1⁄2 Teaspoon|
|Dried savory||1⁄4 Teaspoon|
|Milk||375 Milliliter (1 1/2 Cups)|
|Chopped fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 2957 Calories from Fat 1393
% Daily Value*
Total Fat 153 g235.9%
Saturated Fat 83.7 g418.5%
Trans Fat 0 g
Cholesterol 1739.4 mg579.8%
Sodium 4183.4 mg174.3%
Total Carbohydrates 206 g68.5%
Dietary Fiber 8.3 g33.2%
Sugars 26 g
Protein 172 g344.6%
Vitamin A 131.4% Vitamin C 36.4%
Calcium 206.6% Iron 46.5%
*Based on a 2000 Calorie diet
Top each with turkey, then Swiss cheese; top with remaining bread.
Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange sandwiches in single layer in dish.
Whisk together eggs, salt, tarragon and savory until smooth; whisk in milk.
Ladle mixture over each sandwich, covering evenly.
Cover with plastic wrap and refrigerate for at least 90 minutes or overnight.
Bake, uncovered, in 375Â°F (190Â°C) oven for 40 to 45 minutes or until crisp, puffed and golden brown.
Let stand for 3 minutes.
Garnish with parsley.
Remove each sandwich with spatula to serve.