Baked Trout with Honey Mustard Dill Glaze Recipe Video
Excellent flaky trout with a unique sweet and spicy glaze.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
2 Whole Trout, butterflied
4 Tbsp Butter
1 Tbsp Honey Mustard
1 tsp Garlic Powder
1 tsp Black Pepper, ground
1/2 tsp Dill
1 Tbsp Olive Oil
Directions
Preheat oven and heavy pan to 450 degrees.
Mix butter and honey mustard and melt in microwave. Add garlic powder, pepper, and dill and mix together.
Rub skin of fish with olive oil. Open butterflied trout and brush mustard mix all over meat until completely covered.
Remove hot pan from over and place trout skin side down into it and place back into the oven and allow to bake for 10-12 minutes or until butter had browned.
Enjoy!
For more information please visit: www.ryankarcher.com
Mix butter and honey mustard and melt in microwave. Add garlic powder, pepper, and dill and mix together.
Rub skin of fish with olive oil. Open butterflied trout and brush mustard mix all over meat until completely covered.
Remove hot pan from over and place trout skin side down into it and place back into the oven and allow to bake for 10-12 minutes or until butter had browned.
Enjoy!
For more information please visit: www.ryankarcher.com
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