Baked Trout Recipe
Ingredients
1 x 2-3 lb trout
Salt and pepper
1 onion, thinly sliced
Pinch of dried sage or 2 fresh leaves
Pinch of thyme or 1 fresh sprig
2-3 rashers bacon
Directions
Clean the trout and place salt and pepper, onion, sage and thyme inside cavity.
Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil.
Wrap fish securely and cook on barbecue over medium hot coals for approximately 1-1 1/4 hours or until fish flakes easily with a fork.
Turn occasionally while cooking.
Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil.
Wrap fish securely and cook on barbecue over medium hot coals for approximately 1-1 1/4 hours or until fish flakes easily with a fork.
Turn occasionally while cooking.
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