Baked Tongue With Blackberry Sauce Recipe
Ingredients
| Beef tongue | 1 | |
| Blackberry jelly/Blackberry jam | 250 Milliliter | |
| Whole cloves | 1 Tablespoon | |
| Raisins | 1 Cup (16 tbs) | |
| Lemon | 1 |
Directions
Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking.
When tender remove skin, trim off root end and stick the solid meat full of whole cloves.
Place in a greased baking pan, dust with flour, pour over the jelly, beaten soft with a fork, and raisins which have been cooked until tender in a cup of water.
Add lemon juice and bake in a hot oven of 400° F. for 30 min. basting often.
Serve hot or cold.
When tender remove skin, trim off root end and stick the solid meat full of whole cloves.
Place in a greased baking pan, dust with flour, pour over the jelly, beaten soft with a fork, and raisins which have been cooked until tender in a cup of water.
Add lemon juice and bake in a hot oven of 400° F. for 30 min. basting often.
Serve hot or cold.
Chef
