Baked Tomato Halves With Danish Blue Cheese Recipe
Canadian cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Baked Tomato Halves With Danish Blue Cheese that it has to offer. The Canadian Baked Tomato Halves With Danish Blue Cheese is generally consumed as a Side Dish. Vegetable is the key ingredient in Baked Tomato Halves With Danish Blue Cheese. Was it you or the fragrance of Baked Tomato Halves With Danish Blue Cheese that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
4 medium sized firm ripe tomatoes, cut in halves
1/4 teaspoon salt
1/8 teaspoon sugar
1/4 teaspoon pepper
2 slices pumpernickel, crumbled
4 teaspoons melted butter
2 oz. Danish blue cheese, crumbled
Directions
Put the tomato halves, cut side up, in a buttered shallow baking dish.
Sprinkle with a mixture of salt, sugar, and pepper.
Toss bread crumbs with melted butter.
Mix in cheese.
Spoon an equal amount onto each tomato half.
Bake at 350°F 15 minutes.
Garnish with watercress or parsley
Sprinkle with a mixture of salt, sugar, and pepper.
Toss bread crumbs with melted butter.
Mix in cheese.
Spoon an equal amount onto each tomato half.
Bake at 350°F 15 minutes.
Garnish with watercress or parsley
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