Baked Swiss Cheese Fondue Recipe

Baked Swiss Cheese Fondue is an amazingly delicious recipe. The effortlessly prepared Baked Swiss Cheese Fondue is a dish that you would surely love to serve to your friends and family.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Flour2 Tablespoon
 Salt1⁄2 Teaspoon
 Black pepper1 Pinch
 Butter/Margarine2 Tablespoon
 Milk1 Cup (16 tbs)
 Egg yolks4 , fork beaten
 Swiss cheese8 Ounce, finely shredded
 Soft bread cubes1 Cup (16 tbs) (About 1/4 Inch)
 Grated onion2 Teaspoon
 Garlic1⁄2 Clove (2.5 gm), minced
 Snipped parsley1⁄4 Cup (4 tbs)
 Egg whites4
 Ground nutmeg1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 1025

% Daily Value*

Total Fat 115 g177.2%

Saturated Fat 67 g335.2%

Trans Fat 2.1 g

Cholesterol 1067.8 mg

Sodium 2043.6 mg85.1%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.6 g18.4%

Sugars 22.3 g

Protein 97 g193.7%

Vitamin A 91.6% Vitamin C 19.6%

Calcium 217.7% Iron 35.7%

*Based on a 2000 Calorie diet

Directions

Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Add milk gradually, stirring constantly.
Bring to boiling; boil 1 to 2 minutes.
Remove from heat.
Blend a small amount of sauce into egg yolks; stir into remaining sauce.
Mix in the cheese.
Add bread cubes, onion, garlic, and parsley; mix thoroughly.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold with cheese mixture.
Turn into a buttered 1 1/2 quart shallow baking dish.
Sprinkle top with nutmeg.
Bake at 325°F 40 to 45 minutes, or until top is golden brown.
Quantcast