Baked Swiss Cheese Fondue Recipe
Baked Swiss Cheese Fondue is an amazingly delicious recipe. The effortlessly prepared Baked Swiss Cheese Fondue is a dish that you would surely love to serve to your friends and family.
Ingredients
2 tablespoons flour
1/2 teaspoon salt
Pinch black pepper
2 tablespoons butter or margarine
1 cup milk
4 egg yolks, fork beaten
8 oz. Swiss cheese, finely shredded
1 cup 1/4 in. soft bread cubes
2 teaspoons grated onion
1/2 clove garlic, minced
1/4, cup snipped parsley
4 egg whites
Ground nutmeg
Directions
Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Add milk gradually, stirring constantly.
Bring to boiling; boil 1 to 2 minutes.
Remove from heat.
Blend a small amount of sauce into egg yolks; stir into remaining sauce.
Mix in the cheese.
Add bread cubes, onion, garlic, and parsley; mix thoroughly.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold with cheese mixture.
Turn into a buttered 1 1/2 quart shallow baking dish.
Sprinkle top with nutmeg.
Bake at 325°F 40 to 45 minutes, or until top is golden brown.
Heat until bubbly.
Add milk gradually, stirring constantly.
Bring to boiling; boil 1 to 2 minutes.
Remove from heat.
Blend a small amount of sauce into egg yolks; stir into remaining sauce.
Mix in the cheese.
Add bread cubes, onion, garlic, and parsley; mix thoroughly.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold with cheese mixture.
Turn into a buttered 1 1/2 quart shallow baking dish.
Sprinkle top with nutmeg.
Bake at 325°F 40 to 45 minutes, or until top is golden brown.
