Baked Summer Squash With Almonds Recipe
Are you looking for a great Baked Summer Squash With Almonds recipe? Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Baked Summer Squash With Almonds gets its taste from Vegetable. If you like this recipe of Baked Summer Squash With Almonds, please share with friends and family through popular networking sites.
Ingredients
6 small yellow squash
Salt and pepper to taste
1/4 teaspoon sage
2 tablespoons sugar
1 cup shredded almonds
4 tablespoons butter
1 egg
1/2 cup toasted crumbs
Paprika
Directions
Boil squash 10 minutes in salted water; remove from water.
Cut a slice from one side of each squash; remove centers with spoon.
Season with salt, pepper, sage, and sugar.
Saute almonds in butter.
Add to mixture; mix well.
Add egg and half the crumbs.
Fill squash cups with mixture; place on baking sheet.
Top with buttered crumbs; sprinkle with paprika.
Bake in preheated 350°F oven 30 minutes.
Cut a slice from one side of each squash; remove centers with spoon.
Season with salt, pepper, sage, and sugar.
Saute almonds in butter.
Add to mixture; mix well.
Add egg and half the crumbs.
Fill squash cups with mixture; place on baking sheet.
Top with buttered crumbs; sprinkle with paprika.
Bake in preheated 350°F oven 30 minutes.
