Baked Stuffed Tomatoes Recipe
Ingredients
| Tomatoes | 6 Medium (About 2 Pounds) | |
| Crumble herb stuffing | 2⁄3 Cup (10.67 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Parsley | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 10 mg3.3%
Sodium 208.5 mg8.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.9 g7.8%
Sugars 3.7 g
Protein 4 g8%
Vitamin A 22.8% Vitamin C 29.6%
Calcium 8% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Remove stem ends of tomatoes.
Remove pulp, leaving 1/2 inch wall.
Chop pulp; mix with stuffing and cheese.
Fill tomatoes with stuffing; arrange in ungreased baking dish, 8x8x2 inches.
Bake 20 to 25 minutes or until tomatoes are heated through.
Garnish with parsley.
Chef
