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Baked Stuffed Tomatoes Recipe
|Tomatoes||6 Medium (About 2 Pounds)|
|Crumble herb stuffing||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Calories 97 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 10 mg
Sodium 208.5 mg8.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.9 g7.8%
Sugars 3.7 g
Protein 4 g8%
Vitamin A 22.8% Vitamin C 29.6%
Calcium 8% Iron 4.6%
*Based on a 2000 Calorie diet
Remove stem ends of tomatoes.
Remove pulp, leaving 1/2 inch wall.
Chop pulp; mix with stuffing and cheese.
Fill tomatoes with stuffing; arrange in ungreased baking dish, 8x8x2 inches.
Bake 20 to 25 minutes or until tomatoes are heated through.
Garnish with parsley.