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Baked Stuffed Shrimp Recipe
|Jumbo shrimp/Lobster shrimp||1 Pound|
|Milk||1⁄4 Cup (4 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Lump crab meat||1 Pound|
|Worcestershire sauce||1 Teaspoon|
|Tabasco sauce||1 Teaspoon|
|White bread slices||2 , cubed|
|Green pepper||1⁄2 , finely chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 2204 Calories from Fat 1069
% Daily Value*
Total Fat 125 g191.8%
Saturated Fat 63.4 g316.9%
Trans Fat 0 g
Cholesterol 1604.7 mg
Sodium 4705.2 mg196%
Total Carbohydrates 75 g25.1%
Dietary Fiber 7.9 g31.7%
Sugars 24.2 g
Protein 191 g382.4%
Vitamin A 112.4% Vitamin C 307.7%
Calcium 96.5% Iron 82.4%
*Based on a 2000 Calorie diet
Split shrimp down back; spread apart, butterfly fashion.
Dip uncooked shrimp into milk and egg mixture.
Next dip in bread crumbs and paprika mixture.
Combine crab meat, Worcestershire sauce, salt, pepper, Tabasco sauce, mustard, mayonnaise, and bread cubes.
Saute onion and green pepper in 2 tablespoons melted butter; add to crab meat mixture.
Firmly stuff breaded shrimp with crab meat mixture.
Place shrimp, tail-side-up, on greased, shallow baking dish.
Baste with butter.
Bake in 400Â°F oven 30 to 40 minutes, until brown.