Baked Stuffed Pork Tenderloin Recipe
Ingredients
| 3 pork tenderloins | ||
| Onion | 1/2 Small, minced | |
| 6 tablespoonfuls melted butter or margarine | ||
| Parsley | 1/2 Teaspoon, minced | |
| Salt | 1/2 Teaspoon | |
| 2 cupfuls toasted bread crumbs | ||
| Celery salt | 1/4 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| 1/8 teaspoonful powdered sage | ||
| 1 egg slightly beaten | ||
| Speck pepper | ||
Directions
Wipe the tenderloins with a damp cloth, then split and lay them opened flat.
Rub with 2 tbsp melted fat.
Meanwhile prepare the stuffing as follows: Combine the toasted bread crumbs, 1/3 cup boiling water, the egg, minced onion, parsley, salt, celery salt, powdered sage, pepper and 4 tbsp melted butter.
Beat until light, then spread on the pork tenderloins.
Fold up the tenderloins and tie with string, if necessary.
Arrange in a baking pan, sprinkle lightly with salt, put 2/3 cup boiling water in the bottom of the pan and bake in a hot oven of 400° F. for 1 hr. or until the tenderloins are tender.
In serving, cut and remove the strings.
A gravy can be made from the drippings in the pan, if desired.
Rub with 2 tbsp melted fat.
Meanwhile prepare the stuffing as follows: Combine the toasted bread crumbs, 1/3 cup boiling water, the egg, minced onion, parsley, salt, celery salt, powdered sage, pepper and 4 tbsp melted butter.
Beat until light, then spread on the pork tenderloins.
Fold up the tenderloins and tie with string, if necessary.
Arrange in a baking pan, sprinkle lightly with salt, put 2/3 cup boiling water in the bottom of the pan and bake in a hot oven of 400° F. for 1 hr. or until the tenderloins are tender.
In serving, cut and remove the strings.
A gravy can be made from the drippings in the pan, if desired.
Chef
