Baked Stuffed Pork Tenderloin Recipe
If you ask me, this Baked Stuffed Pork Tenderloin recipe is the best in the world. That is why I am so excited about sharing this with you. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. In my view, to call yourself a chef, you need to have a personal recipe of Baked Stuffed Pork Tenderloin, just like I do.
Ingredients
3 pork tenderloins
3/8 c. melted butter
2 c. toasted bread crumbs
1 egg, slightly beaten
1/2 sm. onion, minced
1/2 tsp. minced parsley
1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. powdered sage
Dash of pepper
Directions
Wipe tenderloins with dsmp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until ten- derloins are tender.
Cut and remove strings.
Gravy may be made from driDpings in pan, if desired.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until ten- derloins are tender.
Cut and remove strings.
Gravy may be made from driDpings in pan, if desired.
