Baked Stuffed Pork Tenderloin Recipe
Ingredients
| 3 pork tenderloins | ||
| Melted butter | 3/8 Cup (16 tbs) | |
| Bread crumbs | 2 Cup (16 tbs), toasted | |
| 1 egg, slightly beaten | ||
| Onion | 1/2 Small, minced | |
| Parsley | 1/2 Teaspoon, minced | |
| Salt | 1/2 Teaspoon | |
| Celery salt | 1/4 Teaspoon | |
| 1/8 tsp. powdered sage | ||
| Pepper | 1 Dash | |
Directions
Wipe tenderloins with dsmp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until ten- derloins are tender.
Cut and remove strings.
Gravy may be made from driDpings in pan, if desired.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until ten- derloins are tender.
Cut and remove strings.
Gravy may be made from driDpings in pan, if desired.
Chef
