Baked Stuffed Pork Chops Recipe
Ingredients
1 cup coarse bread crumbs
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon paprika
1/4 cup milk
4 pork chops
1 (10 ounce) can cream of mushroom soup
1/3 soup can milk
Directions
Combine the bread crumbs, celery, onion, parsley, salt and paprika in a bowl and mix well.
Moisten with the 1/4 cup milk.
Make a horizontal cut into each pork chop to the bone.
Fill each cavity with the bread crumb mixture and secure the edges with wooden picks.
Heat a small amount of vegetable oil in a skillet and brown the chops slightly on both sides.
Place the chops in an 8x12 inch baking dish.
Blend the cream of mushroom soup and the 1/3 soup can milk and drizzle over the chops.
Bake, covered, for 1 hour.
Moisten with the 1/4 cup milk.
Make a horizontal cut into each pork chop to the bone.
Fill each cavity with the bread crumb mixture and secure the edges with wooden picks.
Heat a small amount of vegetable oil in a skillet and brown the chops slightly on both sides.
Place the chops in an 8x12 inch baking dish.
Blend the cream of mushroom soup and the 1/3 soup can milk and drizzle over the chops.
Bake, covered, for 1 hour.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
