Baked Stuffed Pork Chops Recipe

Baked Stuffed Pork Chops picture


Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Rib pork chops4
 Butter/Margarine2 Tablespoon
 Onion1⁄3 Cup (5.33 tbs)
 Celery1⁄2 Cup (8 tbs)
 Soft bread cubes1 1⁄2 Cup (24 tbs)
 Dark raisins1⁄4 Cup (4 tbs)
 Parsley2 Tablespoon
 Salt1 Teaspoon
 Dried marjoram1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Apple juice3 Tablespoon
 Seasoned salt1 Teaspoon

Nutrition Facts

Serving size

Calories 584 Calories from Fat 231

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 10.2 g51.2%

Trans Fat 0.8 g

Cholesterol 184.2 mg

Sodium 1141.3 mg47.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.2 g8.7%

Sugars 10.3 g

Protein 64 g127.3%

Vitamin A 20.7% Vitamin C 21.4%

Calcium 5.4% Iron 23.3%

*Based on a 2000 Calorie diet


1. Preheat oven to 350F.
2. Wipe pork chops well with damp paper towels.

To Make Savory Stuffing:
3. In hot butter in skillet, cook onion and celery until tender—about 8 minutes.
4. Add bread cubes, brown slightly and remove from heat.
5. Add raisins, parsley, salt, marjoram, pepper and apple juice and toss mixture lightly, to combine.
6. Fill pockets in chops with Savory Stuffing.
7. In a shallow roasting pan stand chops on rib bones on rack and sprinkle with seasoned salt.
8. Pour water to 1/2-inch depth in roasting pan—water should not touch the rack.
9. Cover chops and pan with foil and bake for 45 minutes.
10. Remove the foil, and bake, uncovered, 45 to 55 minutes longer until the chops are tender and brown.

11. Serve with garnish as desired.