Baked Stuffed Papaya Recipe
Ingredients
1/2 teaspoon ground coriander seed
6 tablespoons chopped chutney
6 tablespoons golden raisins
1 teaspoon ground cumin
1 cup very thiniy sliced water chestnuts
3 cups cottage cheese
3 cups cream cheese
6 ripe papayas, cut in half and seeded
2 tablespoons dry vermouth
2 teaspoons curry powder
Directions
Combine the coriander, cumin, cottage and cream cheeses, vermouth, curry and chutney and mix thoroughly to blend well.
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To carry to party, wrap tightly with plastic wrap on serving dish or carry in storage container and arrange on serving dish at party.
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To carry to party, wrap tightly with plastic wrap on serving dish or carry in storage container and arrange on serving dish at party.
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