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Baked Stuffed Papaya Recipe
|Ground coriander seed||1⁄2 Teaspoon|
|Chopped chutney||6 Tablespoon|
|Golden raisins||6 Tablespoon|
|Ground cumin||1 Teaspoon|
|Thinly sliced water chestnuts||1 Cup (16 tbs)|
|Cottage cheese||3 Cup (48 tbs)|
|Cream cheese||3 Cup (48 tbs)|
|Ripe papaya||6 , cut in half and seeded|
|Dry vermouth||2 Tablespoon|
|Curry powder||2 Teaspoon|
Serving size: Complete recipe
Calories 4445 Calories from Fat 2296
% Daily Value*
Total Fat 261 g402.2%
Saturated Fat 142.5 g712.4%
Trans Fat 0 g
Cholesterol 833.3 mg277.8%
Sodium 5022.8 mg209.3%
Total Carbohydrates 416 g138.6%
Dietary Fiber 57.9 g231.8%
Sugars 261.5 g
Protein 144 g287.5%
Vitamin A 830.7% Vitamin C 2829.2%
Calcium 209.3% Iron 76.7%
*Based on a 2000 Calorie diet
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To carry to party, wrap tightly with plastic wrap on serving dish or carry in storage container and arrange on serving dish at party.