Baked Stuffed Mushrooms Recipe Video

This video shows how to stuff mushrooms with good stuffing mix and bake and serve as an appetizer. You may add cooked meat,fish or uncooked shrimp as an alternative.


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Mushrooms16 Large, scooped
 Carrot1⁄2 , grated (for garnish)
 Extra virgin olive oil1 Teaspoon (for greasing)
 Cilantro1⁄8 Cup (2 tbs), chopped finely (for garnish)
 Tabasco1 Tablespoon (Optional)
For filling
 Mushroom stems100 Gram, chopped finely (detached from mushrooms)
 Jalapeno1 , chopped finely
 Green onion2 Small, chopped finely
 Grated parmesan cheese4 Tablespoon, divided
 Italian seasoning mix1 Tablespoon

Nutrition Facts

Serving size

Calories 104 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 13.2 mg

Sodium 729.1 mg30.4%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.7 g6.7%

Sugars 3.3 g

Protein 10 g19%

Vitamin A 34.1% Vitamin C 11.6%

Calcium 17.6% Iron 4.5%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degree F. Grease a 9 inch baking sheet with olive oil.

2. In a bowl, add mushroom caps, jalapeno, green onion, 2 tablespoons of parmesan cheese, and Italian seasoning mix. Mix well altogether.
3. Fill them in the hollowed mushrooms. Top with the grated carrot, cilantro and remaining parmesan cheese.
4. Place the mushrooms on the baking dish. Bake in the oven at 350 degrees F for 25-30 minutes.

5. Serve the Stuffed Mushrooms as an appetizer with your favorite dish.

Editors Review

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