Baked Stuffed Cucumbers Recipe

Baked stuffed cucumbers are a great side dish to serve with a variety of meat and vegetable dishes. These cucumbers can be served with French dressing as a snack.
Cucumbers
submitted by aggregator at ifood.tv

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Cucumbers3 Medium
 Salmon1 Cup (16 tbs), baked
 White sauce1⁄2 Cup (8 tbs)
 Celery1⁄3 Cup (5.33 tbs), chopped
 Parsley1 Tablespoon, chopped
 Green pepper1 Tablespoon, chopped
 Onion1 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 164 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 201.6 mg8.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.3 g5.4%

Sugars 5 g

Protein 19 g37.5%

Vitamin A 16.7% Vitamin C 26.6%

Calcium 9.9% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Pare cucumbers and slice half lengthwise.
2)Remove seeds and pulp, discard.

MAKING
3) Take a saucepan and boil cucumbers with some salted water for 5 minutes. Drain.
4)In a bowl, mix together salmon, white sauce, celery, parsley, green pepper and onion.
5)Fill cucumber cavities with mixture.
6)Take greased shallow baking dish and arrange cucumbers.
7)Bake at 400 degrees for 30 minutes.

SERVING
8) Serve baked stuffed cucumber immediately.
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