Baked Stuffed Cabbage Recipe

The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the baked stuffed cabbage is delicious and very savory indeed.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Fresh cabbage2 Pound (1 Whole, Green Colored)
 Bacon slices4
 Chopped onion1 Tablespoon (Fresh)
 All purpose flour3 Tablespoon
 Freshly ground pepper To Taste
 Milk1 Cup (16 tbs)
 Shredded cheddar cheese1 Cup (16 tbs)
 Chopped pimiento stuffed olives2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 460

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 150.5 mg

Sodium 2162.3 mg90.1%

Total Carbohydrates 103 g34.3%

Dietary Fiber 24.4 g97.7%

Sugars 41.7 g

Protein 50 g99.7%

Vitamin A 54.7% Vitamin C 555.6%

Calcium 144% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

Hollow out center of cabbage; leave shell about 1/2 inch thick.
Set shell aside; chop remaining cabbage coarsely.
Fry bacon in skillet until crisp; remove from skillet.
Drain on paper towels.
Pour off all but 3 tablespoons drippings; add onion.
Saute until tender.
Blend in flour; season with salt and pepper.
Add milk gradually; cook, stirring constantly, until thickened.
Stir in cheese until melted; remove from heat.
Mix sauce with chopped cabbage; crumble bacon over top.
Add olives; blend well.
Place cabbage shell on large piece of aluminum foil; spoon cheese mixture into shell.
Wrap loosely; place on baking dish.
Bake in preheated 350°F oven 30 minutes.
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