Baked Stuffed Bass Recipe
Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Baked Stuffed Bass is just what you were waiting to get your hands on. A family favorite, this one is sure to win some hearts!!!
Ingredients
| Bass | 4 Pound | |
| Bread cubes - 1 1/2 cups | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Onion | 1/2 | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Lemon juice | 2 Tablespoon | |
| White onions | 1 | |
| Mushrooms | 1 Can (10oz) | |
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Clean fish and remove head and tail removed and rub the inside with salt.
2) Combine bread cubes, salt, pepper, thyme, onion and Vi cup of the butter.
3) Place mixture in body cavity.
4) Using string, bind the fish in about 3 places.
5) Tear off a large piece of heavy duty foil and fold double to make a double thick wrap for the fish.
6) Place the fish on a foil.
7) Add over the remaining melted butter and lemon juice.
8) Add in the onions and mushrooms.
9) Sprinkle with salt, pepper and chopped parsley.
10) Bring the foil up and over the fish and tightly seal the edges together with a double fold.
11) Place the package of fish on a grill over medium hot coals.
12) Grill slowly, allowing 15 to 20 minutes for each pound.
13) Turn two or three times while cooking.
SERVING
14) When cooked, place the foil on a large serving tray.
15) Open foil and serve.
1) Clean fish and remove head and tail removed and rub the inside with salt.
2) Combine bread cubes, salt, pepper, thyme, onion and Vi cup of the butter.
3) Place mixture in body cavity.
4) Using string, bind the fish in about 3 places.
5) Tear off a large piece of heavy duty foil and fold double to make a double thick wrap for the fish.
6) Place the fish on a foil.
7) Add over the remaining melted butter and lemon juice.
8) Add in the onions and mushrooms.
9) Sprinkle with salt, pepper and chopped parsley.
10) Bring the foil up and over the fish and tightly seal the edges together with a double fold.
11) Place the package of fish on a grill over medium hot coals.
12) Grill slowly, allowing 15 to 20 minutes for each pound.
13) Turn two or three times while cooking.
SERVING
14) When cooked, place the foil on a large serving tray.
15) Open foil and serve.
Chef
