Baked String Beans And Bacon Recipe
Ingredients
| String beans | 2 Pound | |
| Salt | 1 1⁄4 Teaspoon | |
| Bacon slices | 6 | |
| Pepper | 1⁄8 Teaspoon | |
| Thin cream/Thin white sauce | 1 1⁄2 Cup (24 tbs) | |
| Melted fat | 3 Tablespoon | |
| Fine bread crumbs | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 134
% Daily Value*
Total Fat 15 g23%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 491 mg20.5%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.09 g0.37%
Sugars 2.8 g
Protein 2 g4.4%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
Meanwhile cut the bacon into dice and fry until crisp.
Add the bacon to the beans together with the thin cream or white sauce, salt, pepper and 2 tbsp melted fat.
Arrange in a greased casserole and cover with the fine bread crumbs which have been mixed with 1 tbsp melted fat.
Bake in a hot oven of 425° F. for 20 min. or until golden brown.
Chef
