Baked Squash Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Acorn squash2 Medium
 Butter4 Tablespoon
 4 to 8 slices crisp cooked bacon

Directions

Cut the squash in half crosswise and scoop out the seeds and fibers.
Place a tablespoon of butter in the cavity of each and top with crumbled bacon.
Seal individually in heavy duty aluminum foil.
Goes well with any roast as a starch vegetable.
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