Baked Spinach With Spaghetti Recipe
Summary
Ingredients
| Boiled spaghetti | 16 Ounce | |
| Spinach | 6 Bunch (600 gm) | |
| Cream | 4 Tablespoon | |
| White sauce | 21 Ounce | |
| Cooking cheese | 100 Gram, grated | |
| Onion | 1 , chopped | |
| Ghee | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2135 Calories from Fat 835
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 46.1 g230.5%
Trans Fat 0 g
Cholesterol 197.1 mg65.7%
Sodium 3573.6 mg148.9%
Total Carbohydrates 247 g82.3%
Dietary Fiber 36.6 g146.3%
Sugars 62.1 g
Protein 92 g184.7%
Vitamin A 1172.4% Vitamin C 305.8%
Calcium 229.2% Iron 129.4%
*Based on a 2000 Calorie diet
Directions
When cooked, drain it and blend in a liquidiser.
Put the ghee in a vessel and fry the onion for a little time. Add the chillies and cook again for 1 minute.
Add the spinach liquid, cream, salt and pepper and cook for 1 minute.
Mix the spaghetti with the white sauce and add salt and pepper and half of the cheese.
Grease a baking dish and spread the spinach at the bottom. Cover the spinach with spaghetti and sprinkle the remaining cheese on top. Put a few dots of butter on the cheese.
Bake in a hot oven at 400°F. for 20 minutes or until golden brown. Serve hot.
Chef
