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Baked Spinach With Chives Recipe
|Frozen chopped spinach||20 Ounce|
|Cream cheese with chives||6 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Canned sliced mushrooms||4 Ounce|
|Cracker crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1014 Calories from Fat 507
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 25.1 g125.7%
Trans Fat 0 g
Cholesterol 123.8 mg
Sodium 2360.6 mg98.4%
Total Carbohydrates 105 g35%
Dietary Fiber 20.1 g80.6%
Sugars 27 g
Protein 30 g60.2%
Vitamin A 1096.8% Vitamin C 343.2%
Calcium 61.3% Iron 92%
*Based on a 2000 Calorie diet
Add cream cheese; stir until dissolved.
Add lemon juice, Worcestershire sauce and mushrooms.
Pour into buttered 2-quart casserole; top with cracker crumbs.
Bake at 325 degrees for 30 minutes or until crumbs are browned.