Baked Spaghetti In Tomato Sauce Recipe
Ingredients
2 teacups boiled spaghetti
2 onions
1 capsicum (optional)
1 kg. (2 1/4 lb.) tomatoes
3 to 4 teaspoons sugar
1/2 teaspoon chilli powder
4-tablespoons tomato ketchup
2 tablespoons ghee
100 grams (4 oz.) fresh cream
100 grams (4 oz.) grated cooking cheese, butter, salt to taste
Directions
1. Chop the onions. Cut the capsicum into rings.
2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain.
3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
4. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
5. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
6. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese. Dot with butter.
7. Bake in a hot oven at 400°F. for 25 minutes. Serve hot.
Note: This dish can also be served without baking. Serve hot with grated cheese separately.
2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain.
3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
4. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
5. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
6. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese. Dot with butter.
7. Bake in a hot oven at 400°F. for 25 minutes. Serve hot.
Note: This dish can also be served without baking. Serve hot with grated cheese separately.
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