Baked Spaghetti Recipe
Ingredients
| Tomatoes | 20 Ounce | |
| Onions | 2 Medium | |
| Green pepper | 1 | |
| Garlic cloves | 2 Small | |
| Bacon drippings | 2 Tablespoon | |
| Bay leaves | 2 | |
| Whole cloves | 4 | |
| Ground beef | 1 Pound | |
| Sharp cheese | 1⁄2 Pound | |
| Thin spaghetti | 8 Ounce | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Sauted mushrooms | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 679 Calories from Fat 379
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 104.1 mg34.7%
Sodium 532.9 mg22.2%
Total Carbohydrates 42 g14%
Dietary Fiber 4.9 g19.7%
Sugars 7.9 g
Protein 32 g64%
Vitamin A 26.7% Vitamin C 63.1%
Calcium 39.9% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Fry onions, green pepper and garlic in bacon drippings until tender; combine onion mixture, tomatoes, bay leaves, cloves, salt and pepper.
Cover with water; simmer for 30 minutes.
Cook beef; do not brown.
Add beef and cheese to tomato mixture.
Heat, stirring frequently, until cheese melts.
Alternate layers of sauce and spaghetti in deep casserole, topping with sauce.
Bake at 250 degrees for 1 hour and 30 minutes.
Serve with cheese and mushrooms.
Chef
