Baked Sole In White Wine Recipe
An introduction to this Baked Sole In White Wine to your longing taste buds is going to keep them from asking for anything else for a long time to come. Stock up on Seafood as you will want to make this Baked Sole In White Wine time and again. Treat your near and dear ones with this amazing Baked Sole In White Wine as a Side Dish . Mark this Baked Sole In White Wine, or else you will later regret bookmarking this recipe.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 lb. sole fillets
3 c. thinly sliced cooked potatoes
1 4-oz. can sliced mushrooms
1 tsp. paprika
1/2 tsp. Salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. dry white wine
2 tbsp. flour
1 tbsp. grated onion Grated parsley
Directions
Skin fillets; cut into serving portions.
Arrange potatoes in greased 12 x 8 x 2-inch baking dish.
Drain mushrooms; spread over potatoes.
Combine paprika, salt and pepper.
Sprinkle half the seasoning over potatoes and mushrooms.
Combine sour cream, wine, flour and onion.
Spread half the sour cream mixture over mushrooms.
Top with fillets.
Sprinkle fillets with remaining seasoning; spread with remaining sour cream mixture.
Bake at 350 degrees for 35 to 45 minutes or until fish flakes easily.
Remove from oven; let stand for 10 minutes for easier serving.
Sprinkle with parsley.
Arrange potatoes in greased 12 x 8 x 2-inch baking dish.
Drain mushrooms; spread over potatoes.
Combine paprika, salt and pepper.
Sprinkle half the seasoning over potatoes and mushrooms.
Combine sour cream, wine, flour and onion.
Spread half the sour cream mixture over mushrooms.
Top with fillets.
Sprinkle fillets with remaining seasoning; spread with remaining sour cream mixture.
Bake at 350 degrees for 35 to 45 minutes or until fish flakes easily.
Remove from oven; let stand for 10 minutes for easier serving.
Sprinkle with parsley.
