Baked Shrimp Recipe
Ingredients
| Large uncooked shrimp | 2 Pound (Use Fresh Ones) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic | 4 Clove (20 gm), crushed in a garlic press | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Grated lemon peel | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon |
Directions
Remove shells from shrimp, leaving shell on tail section.
Remove vein down the back, wash under cold running water, and drain on paper towels.
Place butter in a 13X9 inch baking dish; heat in oven at 400°F until melted.
Stir in salt, garlic, and 1 tablespoon parsley.
Place shrimp in a single layer in the baking dish.
Bake at 400°F 5 minutes.
Turn the shrimp and sprinkle with lemon peel, lemon juice, and remaining parsley.
Continue baking about 15 minutes, or until tender.
Serve shrimp with sauce over hot flurry rice.
Remove vein down the back, wash under cold running water, and drain on paper towels.
Place butter in a 13X9 inch baking dish; heat in oven at 400°F until melted.
Stir in salt, garlic, and 1 tablespoon parsley.
Place shrimp in a single layer in the baking dish.
Bake at 400°F 5 minutes.
Turn the shrimp and sprinkle with lemon peel, lemon juice, and remaining parsley.
Continue baking about 15 minutes, or until tender.
Serve shrimp with sauce over hot flurry rice.
Chef
