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Baked Shrimp Recipe
|Large uncooked shrimp||2 Pound (Use Fresh Ones)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Garlic||4 Clove (20 gm), crushed in a garlic press|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1142 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 38.6 g192.8%
Trans Fat 0 g
Cholesterol 1161.3 mg
Sodium 5954.7 mg248.1%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.8 g7.4%
Sugars 1.4 g
Protein 138 g276.8%
Vitamin A 50.4% Vitamin C 71.5%
Calcium 24.1% Iron 5.1%
*Based on a 2000 Calorie diet
Remove vein down the back, wash under cold running water, and drain on paper towels.
Place butter in a 13X9 inch baking dish; heat in oven at 400Â°F until melted.
Stir in salt, garlic, and 1 tablespoon parsley.
Place shrimp in a single layer in the baking dish.
Bake at 400Â°F 5 minutes.
Turn the shrimp and sprinkle with lemon peel, lemon juice, and remaining parsley.
Continue baking about 15 minutes, or until tender.
Serve shrimp with sauce over hot flurry rice.